Escape and get away from it all at Hentley Farm in the Barossa Valley. Dine in the property's intimate and elegantly restored stables set amongst the vines, and take a journey of pleasure, discovery and intrigue each time you visit.
Two set menu options are offered which are created according to the seasons, to what is abundant, fresh and excellent quality, and to what we feel harmonises with the wines that are matched to each. In serving set menus our guests can rest assured that they are experiencing the best of our sourced ingredients in each dish, and we invite them to place their trust in us and enjoy the experience.
When guests choose to undertake the "Discovery" menu, we want them to experience exactly that - a personal journey of discovery through different flavours, concepts, ingredients, and pairings. This is where the chefs showcase both daily offerings and restaurant staples which reflect what they have been rigorously trialling, tasting and evolving in the kitchen.
discovery menu food and paired wines - $235
discovery menu food only - $170
du jour menu
The du Jour menu is a daily offering of four dishes selected by the chefs. This provides the perfect option for those who don't have the luxury of time for a long lunch, but still want to take a smaller journey through Hentley Farm's culinary offerings.
du jour menu food and paired wines - $140
du jour menu food only - $100
The Friday dinner menu consists of 5 courses and combines the concepts of our du jour and discovery menu's.
Friday dinner menu food and paired wines - $160
Friday dinner menu food only - $120
Easter tasting menu
Easter tasting menu food and paired wines - $180
Easter tasting menu food only - $140
The restaurant is open for:
Easter Opening Times
Thursday - Sunday, Bookings from 12noon to 2.30pm
Friday - Saturday, Bookings from 7.00pm to 9.30pm
Thursday 2nd April - Lunch
Friday 3rd April - Lunch and Dinner
Saturday 4th April - Lunch and Dinner
Sunday 5th April - Lunch and Dinner
Monday 6th April - Lunch