Hentley Farm

Welcome to the member’s area. If you are not yet a member but would like to become one please contact us on info@hentleyfarm.com.au or call our cellar door on +61 8 8562 8427

Hentley Farm

Corner Gerald Roberts Road and Jenke Road, Seppeltsfield
Tel: +61 8 8562 8427 Fax: +61 8 8562 8037
Cellar Door Open Daily 10 am – 5pm

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The Restaurant

Escape and get away from it all at Hentley Farm in the Barossa Valley. Dine in the property's intimate and elegantly restored stables set amongst the vines, and take a journey of pleasure, discovery and intrigue each time you visit.

Two set menu options are offered which are created according to the seasons, to what is abundant, fresh and excellent quality, and to what we feel harmonises with the wines that are matched to each. In serving set menus our guests can rest assured that they are experiencing the best of our sourced ingredients in each dish, and we invite them to place their trust in us and enjoy the experience.

discovery menu

When guests choose to undertake the "Discovery" menu, we want them to experience exactly that - a personal journey of discovery through different flavours, concepts, ingredients and pairings. This is where the chefs showcase both daily offerings and restaurant staples which reflect what they have been rigorously trialling, tasting and evolving in the kitchen.

discovery menu food and paired wines - $210
discovery menu food only - $155

du jour menu

The du Jour menu is a daily offering of four dishes selected by the chefs. This provides the perfect option for those who don't have the luxury of time for a long lunch, but still want to take a smaller journey through Hentley Farm's culinary offerings.

du jour menu food and paired wines - $125
du jour menu food only - $90

Friday dinner and Sunday sunset dinner menu

The restaurant will open once a month for a Friday dinner service and a Sunday sunset dinner (see dates below). This menu will consist of 5 courses and combines the concepts of our du jour and discovery menu's. 

Friday and Sunday sunset dinner menu food and paired wines - $150
Friday and Sunday sunset dinner menu food only - $110


The restaurant is open for lunch Thursday - Sunday and dinner Saturday

                       Friday Dinner



Sunday Sunset Dinner

- Once a month, bookings from 7.00pm

March - Friday 14th

April - Friday 18th (Good Friday)

- Once a month, bookings from 5.00pm

March - Sunday 30th

To book please call +618 8562 8427 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it .