Hentley Farm

Welcome to the member’s area. If you are not yet a member but would like to become one please contact us on info@hentleyfarm.com.au or call our cellar door on +61 8 8562 8427

Hentley Farm

Corner Gerald Roberts Road and Jenke Road, Seppeltsfield
Tel: +61 8 8562 8427 Fax: +61 8 8562 8037
Cellar Door Open Daily 10 am – 5pm

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The Restaurant

Escape and get away from it all at Hentley Farm in the Barossa Valley. Dine in the property's intimate and elegantly restored stables set amongst the vines, and take a journey of pleasure, discovery and intrigue each time you visit.

Two set menu options are offered which are created according to the seasons, to what is abundant, fresh and excellent quality, and to what we feel harmonises with the wines that are matched to each. In serving set menus our guests can rest assured that they are experiencing the best of our sourced ingredients in each dish, and we invite them to place their trust in us and enjoy the experience.

discovery menu

When guests choose to undertake the "Discovery" menu, we want them to experience exactly that - a personal journey of discovery through different flavours, concepts, ingredients, and pairings. This is where the chefs showcase both daily offerings and restaurant staples which reflect what they have been rigorously trialling, tasting and evolving in the kitchen.

discovery menu food and paired wines - $235

discovery menu food only - $170

du jour menu

The du Jour menu is a daily offering of four dishes selected by the chefs. This provides the perfect option for those who don't have the luxury of time for a long lunch, but still want to take a smaller journey through Hentley Farm's culinary offerings.

du jour menu food and paired wines - $140

du jour menu food only - $100

Friday dinner

The Friday dinner menu consists of 5 courses and combines the concepts of our du jour and discovery menu's. 

Friday dinner menu food and paired wines - $160
Friday dinner menu food only - $120

Easter tasting menu

Easter tasting menu food and paired wines - $180
Easter tasting menu food only - $140



The restaurant is open for:




 Easter Opening Times

Thursday - Sunday, Bookings from 12noon to 2.30pm

Friday - Saturday, Bookings from 7.00pm to 9.30pm


Thursday 2nd April - Lunch

Friday 3rd April - Lunch and Dinner

Saturday 4th April - Lunch and Dinner

Sunday 5th April - Lunch and Dinner

Monday 6th April - Lunch

To book please call +618 8562 8427 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it .