Escape and get away from it all at Hentley Farm in the Barossa Valley. Dine in the property's intimate and elegantly restored stables set amongst the vines, and take a journey of pleasure, discovery and intrigue each time you visit.
Two set menu options are offered which are created according to the seasons, to what is abundant, fresh and excellent quality, and to what we feel harmonises with the wines that are matched to each. In serving set menus our guests can rest assured that they are experiencing the best of our sourced ingredients in each dish, and we invite them to place their trust in us and enjoy the experience.
When guests choose to undertake the "Discovery" menu, we want them to experience exactly that - a personal journey of discovery through different flavours, concepts, ingredients, and pairings. This is where the chefs showcase both daily offerings and restaurant staples which reflect what they have been rigorously trialling, tasting and evolving in the kitchen.
discovery menu food and paired wines - $235
discovery menu food only - $170
du jour menu
The du Jour menu is a daily offering of four dishes selected by the chefs. This provides the perfect option for those who don't have the luxury of time for a long lunch, but still want to take a smaller journey through Hentley Farm's culinary offerings.
du jour menu food and paired wines - $140
du jour menu food only - $100
The Friday dinner menu consists of 5 courses and combines the concepts of our du jour and discovery menu's.
Friday dinner menu food and paired wines - $160
Friday dinner menu food only - $120
The restaurant is open for:
Christmas Opening Times
Thursday - Sunday, Bookings from 12noon to 2.30pm
Friday - Saturday, Bookings from 7.00pm to 9.30pm
Monday 22nd Dec - Lunch bookings from 12 noon
Tuesday 23rd Dec - Lunch bookings from 12 noon
Closed from Wednesday 24th December 2014
Reopening Friday January 2nd 2015 for dinner service, bookings from 7pm