For bookings please complete our online form (under ‘Availability’, once desired dining date and preferences have been entered), email us at firstname.lastname@example.org or call on +61 8 8562 8427. The team is also available via phone Wednesday – Saturday from 9am to 11.30am. We take reservations up to 3 months in advance.
The restaurant is able to take bookings for large groups and exclusive events up to 12 months in advance. Please contact our events team directly with your enquiry on email@example.com or click here.
We can cater to any dietaries/allergies given 24 hours notice.
The restaurant is open for:
Lunch: Thursday to Sunday from 12 noon
Dinner: Friday and Saturday from 6.30pm (Discovery menu only)
A valid credit card is required for bookings to secure your reservation.
To make a change to an existing reservation, please contact the restaurant directly. Changes to numbers and cancellations must be provided with a minimum of 48 hours notice or a cancellation fee of $75 per person will be charged. Your cancellation is not finalised until you have received an email confirmation from Hentley Farm.
Please note: Due to the intimate nature of our restaurant and the comfort of other guests we are unable to accommodate infants and children under the age of 16. While children over the age of 16 are welcome they will be catered for as adults.
If your desired booking time is not available online please contact the restaurant directly on +61 8 8562 8427 or firstname.lastname@example.org
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Hentley Farm now accept Gourmet Traveller Gift Cards.