Archived News & Events

Hentley Farm Restaurant Of The Year 2016

Best Restaurant in SA

Posted 08 November, 2016
We are delighted to be announced Restaurant of the Year at last nights The Advertiser Food Awards 2016, it is the second time in four years we have received this award. Hentley Farm was also awarded Best Regional Restaurant for the fourth year in a row and once again given the highest 4 Fork Rating - Outstanding in all areas. Congratulations to our talented chef Lachlan Colwill and his dedicated team on this great achievement. Unfortunately Lachlan was overseas and couldn't receive the award as he was preparing for a large Hentley Farm dinner in Philadelphia.

Hentley Farm on Wine Searcher

Posted 13 October, 2016
Hentley Farm's Andrew Quin features in Tom Hyland's article 'Syrah – Wine's International Success Story' on Wine Searcher. "Southern Hemisphere producers like Andrew Quin and John Hancock are making wines of rare subtlety coupled with pure fruit expression." - Tom Hyland. See full article

Gourmet Traveller 2017 Australian Restaurant Guide

Posted 19 August, 2016
Hentley Farm has taken the top spot as South Australia's best regional restaurant and has been rated in the top three best in the state in the 2017 Gourmet Traveller Restaurant Guide.

2017 James Halliday Wine Companion Scores

Posted 08 August, 2016
As you may know, the 2017 James Halliday Wine Companion was released this this with high anticipation. This year we were amongst the wineries to be cycled through James’ right hand man Campbell Mattinson and we’re pleased to announce 11 of our wines have scored 94 points or above in the latest publication! We continue to be very proud of the achievements which Andrew and his winemaking and vineyard team are producing from our Seppeltsfield vineyard. 2014 The Beast Shiraz 97 points 2014 The Quintessential Shz/Cab 97 points 2014 H-Block…

Hentley Farm Clos Otto Shiraz awarded Barossa Trust Mark

Posted 06 August, 2016
The Barossa Trust Mark recognises and celebrates excellence in food, wine and tourism offerings from across the Barossa region. It is a sign of authenticity; the mark of a genuine Barossa product or experience… the best of the best. Eligibility for the Barossa Trust Mark is rigorously assessed against five standards by an independent adjudication panel of experts. When you choose a Barossa Trust Mark food, wine or tourism experience, you will know that it has met an exceptional standard against the following five criteria: Origin, Integrity, Quality, Environment and…

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