The hiatus that Covid-19 provided, has enabled the Cellar door and Restaurant team the opportunity to reimagine what a memorable wine tasting and dining experience can look like at Hentley Farm. 

Currently, our chef team have a light food offering available to enjoy with our tasting flights from Friday-Sunday.

Light Food Offerings $35.00pp*:
Friday – Sunday, 11am-5pm
*Food pricing in addition to tasting pricing, not redeemable on wine.

The dining experience will evolve as we make our way through the recovery period with timing for all aspects being dependant on government restrictions and the speed of upturn of the market.  

It is envisaged that in a couple of months time our world-class dining experience will continue to be delivered in the atrium, a more casual style food offering along with wine tasting in the barn and our cottage will be providing the perfect rooms for exceptional private wine tasting experiences for our valued members and guests.  

We are proud to be a member of the prestigious Relais et Chateaux Association, one of only five in Australia, whose members are ‘united in their passion for hospitality, commitment to quality and an aspiration to deliver an ever higher level of service’.

Since opening in May 2012, we are delighted to have been awarded:

Awarded two hats in the National Edition Goodfood Guide 2020, 2019 & 2018

South Australia’s Restaurant of the Year in the 2013 & 2016 Advertiser Food Awards.

Awarded four forks in The Advertiser Food Guide 2013, 2014, 2015 & 2016.

Best Regional Restaurant in the 2013, 2014, 2015 & 2016 Advertiser Food Awards.

Consecutive Best Restaurant in a Winery category at the SA Restaurant & Catering Awards, 2014 & 2015.

Named Best New Restaurant at the SA Restaurant & Catering Awards 2013.