Posted 08 March, 2017
At the recent Declaration of Vintage celebration, our winemaker Andrew Quin was awarded the prestigious Barons of Barossa 2017 Winemaker of the Year. Held on the third Sunday of February every year the Barons of Barossa declare the vintage in a unique and colourful ceremony, paying tribute to past Barons who have many stories of achievement and announcing the winners of the Viticulturist and Winemaker of the Year. Andrew joins an elite class of Barossa winemakers and further cements himself as one of the best and consistent young talents in…
Posted 08 November, 2016
We are delighted to be announced Restaurant of the Year at last nights The Advertiser Food Awards 2016, it is the second time in four years we have received this award. Hentley Farm was also awarded Best Regional Restaurant for the fourth year in a row and once again given the highest 4 Fork Rating - Outstanding in all areas. Congratulations to our talented chef Lachlan Colwill and his dedicated team on this great achievement. Unfortunately Lachlan was overseas and couldn't receive the award as he was preparing for a large Hentley Farm dinner in Philadelphia.
Posted 13 October, 2016
Hentley Farm's Andrew Quin features in Tom Hyland's article 'Syrah – Wine's International Success Story' on Wine Searcher. "Southern Hemisphere producers like Andrew Quin and John Hancock are making wines of rare subtlety coupled with pure fruit expression." - Tom Hyland. See full article
Posted 19 August, 2016
Hentley Farm has taken the top spot as South Australia's best regional restaurant and has been rated in the top three best in the state in the 2017 Gourmet Traveller Restaurant Guide.
Posted 17 August, 2016
Hentley Farm Restaurant and our head chef Lachlan have recently been featured by the Australian Good Food Guide in their Go Behind the Gate blog.
Posted 08 August, 2016
As you may know, the 2017 James Halliday Wine Companion was released this this with high anticipation. This year we were amongst the wineries to be cycled through James’ right hand man Campbell Mattinson and we’re pleased to announce 11 of our wines have scored 94 points or above in the latest publication! We continue to be very proud of the achievements which Andrew and his winemaking and vineyard team are producing from our Seppeltsfield vineyard. 2014 The Beast Shiraz 97 points 2014 The Quintessential Shz/Cab 97 points 2014 H-Block…
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