News & Events

Matthew Jukes 100 Best Australian Wines 2019/20

Posted 30 May, 2019
The launch of Matthew Jukes’ sixteenth 100 Best Australian Wines Report is, as always, a body of work which took a full twelve months to collate.  Hentley Farm Wines is thrilled to have 'The Beast' Shiraz & 'H-Block' Shiraz Cabernet Sauvignon included in this year’s list. (more…)

2019 Good Food & Wine Show – Melbourne

Posted 28 May, 2019
Hentley Farm Wines is excited to once again be participating in the Melbourne Good Food & Wine Show, from 31st May - 2nd June.  Head on over to the Barossa stand to say g'day to Matchy - he'll be pouring some of his Hentley Farm favourites! Click Here to purchase tickets.  
Barossa Movable Feast - Tasting Australia 2019

Hentley Farm in Movable Feast at Tasting Australia 2019

Posted 01 April, 2019
Tasting Australia 2019 - Hentley Farm, Appellation and Seppeltsfield joined together to present a gastronomic tour of our popular region. Guests enjoyed a movable regional feast in the heart of the Barossa, celebrating a collection of talented chefs each committed to sourcing magnificent local ingredients and delivering a world-class dining experience. (more…)

No. 7 in The Adelaide Review HOT 100 WINES

Posted 10 December, 2018
Hentley Farm is delighted to have not one, but two wines listed in the Adelaide Review's Top 100 including the 2017 Old Legend Grenache, and an impressive inclusion within the top 10 with new-comer, 2017 Tempranillo receiving the No. 7 placement in this year's coveted listing. (more…)

2017 Stray Wins at SIWC

Posted 16 November, 2018
A great result at the 2019 Sydney International Wine Competition, from our 'Stray' - Hentley Farm's 2017 'The Stray Mongrel' Grenache Shiraz Zinfandel receiving a Blue-Gold Medal and placing in the Top 100. (more…)

Two Hats, Again! 2019 Good Food Awards

Posted 08 October, 2018
The annual audit of Australian dining, aka the Good Food Guide Awards launched this week, seeing it notch up a second year as a national guide. It's a tough industry, and as editor Myffy Rigby notes, it has been the toughest year in hospitality since the GFC. But when the going gets tough, the tough get going. A few clever high-profile chefs have read the market, delivering exceptional offerings and reaping the rewards.  Punching above weight against the big city restaurants was a common theme this year, and it is…

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