During this unpredictable time, there is nothing more important to us than the safety and wellbeing of our community.
We have been closely monitoring the current global situation around COVID -19 on a daily basis and after careful consideration, we have decided that we will be temporarily closing our award-winning Cellar Door and Restaurant.
The restaurant is open for:
Lunch: Thursday to Sunday from 12 noon
Dinner: Friday and Saturday from 6.30pm
For bookings please complete our online form on this page. We take reservations up to 3 months in advance. If your desired booking date is not available online and you would like to join the waiting list, please proceed with the online booking, and click on the ‘Join Waiting List’ option. Our team will be in contact should your chosen time become available.
The restaurant is able to take bookings for large groups and exclusive events up to 12 months in advance. For all event enquiries please click here.
We can cater to any dietaries/allergies given 24 hours notice.
A valid credit card is required for bookings to secure your reservation.
To make a change to an existing reservation, please contact the restaurant directly via the phone number provided on your booking confirmation form. The team will be available via phone Wednesday – Saturday from 9am to 11.30am.
Changes to numbers and cancellations must be provided with a minimum of 48 hours notice or a cancellation fee of $75 per person will be charged. Your cancellation is not finalised until you have received an email confirmation from Hentley Farm.
Please note: Due to the intimate nature of our restaurant and the comfort of other guests we are unable to accommodate infants and children under the age of 16. While children over the age of 16 are welcome they will be catered for as adults.