Restaurant Team

Lachlan Colwill

Hentley Farm head┬áchef Lachlan Colwill’s credentials are impressive.

A Barossa boy originally, he has worked in Salters and 1918 and trained at top restaurants around the world. In his four years at Adelaide’s dining institution, The Manse, he guided it to new heights, being awarded the Best Fine Dining Restaurant three years running (from 2008-2010), as well as the Best Restaurant and Best Chef awards in 2010 in the SA Restaurant and Catering awards.

In 2009 his personal talent was put beyond question when he won the national La Chaine des Rotisseurs Chef Competition, went on to represent Australia in the international competition in New York, and placed third in the world.