News & Events

The Real Review – Clos Otto 2018 Shiraz

Posted 04 August, 2021
Stuart Knox

Stuart Knox


Ink black heart into a glass-coating deep purple rim. Dark fruits, lifted North African spices and black olive tapenade on the nose. Deep and dense on the palate, dark fruits, loam and bay leaf show early then roll into a melange of spices, blood and stones. Undoubtedly full-bodied but the fine brush of acidity and gravelly tannins control it and bring a vitality that’s unexpected. Lingers forever on the palate. A great example of big Barossa handled with great care and attention.
03 MAR 2021
Drink: 2023–2041