The annual audit of Australian dining, aka the Good Food Guide Awards launched this week, seeing it notch up a second year as a national guide.
It’s a tough industry, and as editor Myffy Rigby notes, it has been the toughest year in hospitality since the GFC. But when the going gets tough, the tough get going. A few clever high-profile chefs have read the market, delivering exceptional offerings and reaping the rewards. Punching above weight against the big city restaurants was a common theme this year, and it is this ethos that Hentley Farm Restaurant has adopted from its very beginnings, that has surely been recognized with this latest accolade.
One of only two restaurants in South Australia to have been awarded the Two Hat rating, Lachlan Colwill and his dedicated team are once again reaping the rewards of their collaborative creative aptitude, maintaining their Two Hat rating from last year.