“Hentley Farm has a single-minded focus on producing what is as close as you’re ever going to find in Australia to a grand cru Burgundy or first-growth Bordeaux.”
Our Vineyard Estate
We believe that Hentley Farm is a truly special property, hand-picked by our founder Keith Hentschke for its soil quality and geographical contours. For us, it’s all about listening to the land and planting the right vines in the right place, in the right way.
Our vineyards contain the following varietals: Shiraz (70%), Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (1%). Blocks were carefully selected for orientation and aspect with different clonal material used according to suitability.
The depth and complexity of our wines arises from the great variety of terroirs at Hentley Farm, created by the diversity within the 150 acre estate’s east and west facing slopes and altitude variances. Subsoils of tightly structured friable clay offer huge water holding potential, offering respite for our vines in times of low rainfall.
We acknowledge our custodial responsibility for the land, so vines are nurtured to their optimum potential through sound environmental practices that support agricultural sustainability and vineyard biodiversity. At Hentley Farm we use a dry-land farming strategy, with an emphasis on keeping the vine and earth in a natural state of balance with minimal interference.