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The Atrium at Hentley Farm offers a personal dining experience with a discovery tasting menu of dishes showcasing amazing produce either growing wild in and around the Greenock Creek, tended by our Chefs in our farm garden beds or from local farmers and backyard growers whose care and passion is evident through the natural flavours of every product.

Chef Clare Falzon and the restaurant team are inspired by their relationship with the farmers and are committed to respecting the high quality of produce they have the privilege of working with by delivering dishes that allow the subtle flavours in every ingredient and their own personalities & talents shine through.

Atrium Dining Experience
Lunch Discovery Experience.
Thursday, Friday, Saturday & Sunday.
(Closed Easter Friday and Easter Saturday, Christmas Day, New Years Day)
Discovery Menu
Up to six guests
Discovery menu $210.00pp
Discovery menu, wine pairing $300.00pp
Chefs Table
For seven to twelve guests, we will host you on our chefs table.
Chefs table menu, wine pairing $330.00pp

Allow up to three hours to immerse yourself in the memorable experiences on offer.

Should you have any dietary requirements, please note them on your booking and our capable team of chefs will create dishes appropriate to your specific requirements.


The Cellar Door Tasting Room offers a wine focused experience, showcasing the unique diversity of our single estate wines.

Enjoy selecting from an array of wine tasting flights, or wine by the glass or bottle. This experience is ideal for guests looking to immerse themselves in Hentley Farm’s award-winning portfolio.

7 days a week, 11.00am – 5.00pm (closed Christmas Day, and open noon – 5pm New Years Day.)

To promote an intimate and relaxed atmosphere, we maintain limited seating capacity, therefore bookings are essential. If your desired time is appearing as unavailable online, please contact us directly via phone or email.


Hentley Farm offers a unique setting of rustic charm, complimented by a world-class experience for any special day. To discuss your event envisions, please contact our reservations team directly on [email protected]

We are proud to be a member of the prestigious Relais et Chateaux Association, one of only three in Australia, whose members are ‘united in their passion for hospitality, commitment to quality and an aspiration to deliver an ever higher level of service’.

Since opening in May 2012, we are delighted to have been awarded:

Awarded three Chef Hats in the Australian Good Food Guide 2021.
Awarded two Hats in the National Edition Goodfood Guide 2020, 2019 & 2018.
South Australia’s Restaurant of the Year in the 2016 & 2013 Advertiser Food Awards.
Awarded four forks in The Advertiser Food Guide 2013 – 2018.
Best Regional Restaurant in the 2013 – 2016 Advertiser Food Awards.