The Tasting Room offers wine experiences enhanced by food, showcasing the unique diversity of our single estate wines, curated by our chefs and winemakers.
Enjoy a selection of small seasonal plates, from our daily menu, 7 days a week, 11am – 3.30pm.
An array of tasting flights, or wine by the glass or bottle, 7 days a week, 11am – 5pm. (Closed Christmas Day, and Open Noon – 5pm New Years Day)
To ensure the hygiene and safety of our guests and team, and promote an intimate and relaxed atmosphere, we maintain limited seating capacity therefore bookings are essential.
The Cottage is the property’s original 1840’s homestead, with individual tasting rooms providing the perfect environment for an authentic boutique wine experience, and social distancing.
This space is offered exclusively to our members.
At this time, The Cottage is currently unavailable.
Hentley Farm is a single-estate, boutique winery nestled amongst the western rolling hills of the Barossa Valley. Through meticulous viticultural planning across our estate’s unique diversity of soil, aspect and altitude, we are proud to craft exceptional wines that express balance, power and elegance.
Hentley Farms Atrium Dining Experience offers an experience that is created to showcase produce that which grows wild in and around the Greenock Creek, to our onsite garden beds. From there, we look to showcase the highest quality produce that the Barossa and surrounding regions have to offer.
Thursday, Friday, Saturday & Sunday.
Hentley Farm offers a unique setting of rustic charm, complimented by a world-class experience for any special day. To discuss your event envisions, please contact our reservations team directly on [email protected]
We are proud to be a member of the prestigious Relais et Chateaux Association, one of only three in Australia, whose members are ‘united in their passion for hospitality, commitment to quality and an aspiration to deliver an ever higher level of service’.
Since opening in May 2012, we are delighted to have been awarded:
Awarded two hats in the National Edition Goodfood Guide 2020, 2019 & 2018.
South Australia’s Restaurant of the Year in the 2016 & 2013 Advertiser Food Awards.
Awarded four forks in The Advertiser Food Guide 2013 – 2018.
Best Regional Restaurant in the 2013 – 2016 Advertiser Food Awards.