Hentley Farm is a single-estate, boutique winery nestled amongst the western rolling hills of the Barossa Valley. Through meticulous viticultural planning across our estate’s unique diversity of soil, aspect and altitude, we are proud to craft exceptional wines that express balance, power and elegance.
Hentley Farms Atrium Dining Experience offers an experience that is created to showcase produce that which grows wild in and around the Greenock Creek, to our onsite garden beds. From there, we look to showcase the highest quality produce that the Barossa and surrounding regions have to offer.
Thursday, Friday, Saturday & Sunday.
Reservations for our Atrium Dining Experience are currently closed for dates past the 1st of April, and are scheduled to open on the 1st of March. Please contact our Reservation Team for any event queries or if you require any further information.
The Cellar Door Tasting Room offers a wine focused experience, showcasing the unique diversity of our single estate wines.
Enjoy selecting from an array of wine tasting flights, or wine by the glass or bottle. This experience is ideal for guests looking to immerse themselves in Hentley Farm’s award-winning portfolio.
7 days a week, 11.00am – 5.00pm (closed Christmas Day, and open noon – 5pm New Years Day.)
To promote an intimate and relaxed atmosphere, we maintain limited seating capacity, therefore bookings are essential. If your desired time is appearing as unavailable online, please contact us directly via phone or email.
Hentley Farm offers a unique setting of rustic charm, complimented by a world-class experience for any special day. To discuss your event envisions, please contact our reservations team directly on [email protected]
We are proud to be a member of the prestigious Relais et Chateaux Association, one of only three in Australia, whose members are ‘united in their passion for hospitality, commitment to quality and an aspiration to deliver an ever higher level of service’.
Since opening in May 2012, we are delighted to have been awarded:
Awarded three Chef Hats in the Australian Good Food Guide 2021.
Awarded two Hats in the National Edition Goodfood Guide 2020, 2019 & 2018.
South Australia’s Restaurant of the Year in the 2016 & 2013 Advertiser Food Awards.
Awarded four forks in The Advertiser Food Guide 2013 – 2018.
Best Regional Restaurant in the 2013 – 2016 Advertiser Food Awards.