Visit Us

The Tasting Room offers wine experiences enhanced by food, showcasing the unique diversity of our single estate wines; an array of tasting flights, or wine by the glass or bottle, to compliment a selection of small seasonal offerings curated by our chefs and winemakers.

Enjoy a selection of small seasonal plates, from our daily menu, 7 days a week, 11am-5pm.

To ensure the hygiene and safety of our guests and team, and promote an intimate and relaxed atmosphere, we maintain limited seating capacity therefore bookings are essential.


The Cottage is the property’s original 1840’s homestead, with individual tasting rooms providing the perfect environment for an authentic boutique wine experience, and social distancing.

This space is offered exclusively to our members.

At this time, The Cottage is currently unavailable.

The Hentley Farm Restaurant has a strong focus on utilising produce from our unique microclimate on the banks of Greenock Creek, from wildly growing on the property and in the waterways, to our onsite garden beds and the utilisation of our property grown and produced wines. From there we look to showcase the highest quality produce that the Barossa and surrounding regions have to offer.

Atrium Dining Experience
Lunch Discovery Degustation
Thursday, Friday, Saturday & Sunday.

Discovery Menu
Up to six guests
Allow up to three hours for the experience.
Discovery menu experience with paired wines – $250pp
Discovery menu experience, food only – $180pp

Chefs Table
For seven to twelve guests, we will host you on our chefs table.
Allow up to three hours for the experience.
All-inclusive food and wine experience – $300.00pp

The Hentley Farm Restaurant offers a degustation menu, which we leave as a surprise for discovering during your dining experience. Should you have any dietary requirements, please note them on your booking and our capable team of chefs will create dishes appropriate to your specific requirements.
Whilst our menu is designed to showcase a range of Hentley Farm’s award winning wines, for those looking to immerse themselves in the experience while maintaining a lower alcohol consumption, we do offer half pours.


We are proud to be a member of the prestigious Relais et Chateaux Association, one of only five in Australia, whose members are ‘united in their passion for hospitality, commitment to quality and an aspiration to deliver an ever higher level of service’.

Since opening in May 2012, we are delighted to have been awarded:

Awarded two hats in the National Edition Goodfood Guide 2020, 2019 & 2018

South Australia’s Restaurant of the Year in the 2013 & 2016 Advertiser Food Awards.

Awarded four forks in The Advertiser Food Guide 2013, 2014, 2015 & 2016.

Best Regional Restaurant in the 2013, 2014, 2015 & 2016 Advertiser Food Awards.

Consecutive Best Restaurant in a Winery category at the SA Restaurant & Catering Awards, 2014 & 2015.

Named Best New Restaurant at the SA Restaurant & Catering Awards 2013.