The Hentley Farm Restaurant offers a surprise menu of Chef’s choice on the day. The restaurant has a strong focus on utilising the produce from our unique microclimate on the banks of Greenock Creek – from native plants growing on the property and in the waterways, to our onsite garden beds and our property-grown and produced wines. From there we look to showcase the highest quality produce that the Barossa and surrounding regions have to offer, to complete our menu.
We offer our guests two set menu options. Whilst we do not publish a menu, we will cater to any dietary requirements. We pride ourselves on offering a very guest focused experience, connecting diners with the people and the produce of the farm, whilst being both memorable and educational.