The Hentley Farm Restaurant offers two set menu options, both of which work as a surprise on the day. The restaurant has a strong focus on utilising the produce from our unique microclimate on the banks of Greenock Creek, from wildly growing on the property and in the waterways, to our onsite garden beds and the utilisation of our property grown and produced wines. From there we look to showcase the highest quality produce that the Barossa and surrounding regions have to offer.
We offer our guests two set menu options. For neither do we publish a menu, but cater to any dietary requirements. We pride ourselves on offering a very guest focused experience, connecting diners with the people and the produce of the farm, whilst being both memorable and educational.