The Hentley Farm Restaurant offers a surprise menu of Chef’s choice on the day. The restaurant has a strong focus on utilising the produce from our unique microclimate on the banks of Greenock Creek – from native plants growing on the property and in the waterways, to our onsite garden beds and our property-grown and produced wines. From there we look to showcase the highest quality produce that the Barossa and surrounding regions have to offer, to complete our menu.
We offer our guests two set menu options. Whilst we do not publish a menu, we will cater to any dietary requirements. We pride ourselves on offering a very guest focused experience, connecting diners with the people and the produce of the farm, whilst being both memorable and educational.
Our full menu experience of approximately seven courses with additional snacks & treats.
These menus are ideally designed to showcase Hentley Farm’s award winning wines, allowing guests to immerse themselves in the experience of exceptional food and wine pairing.
For those of you dining with us in the evening, please check in at your booking time to our cellar door building – a member from the restaurant team will escort you to your dining experience. For lunch bookings, be sure to arrange to visit our cellar door prior to or after your dining experience. All of our diners are extended an exclusive offer on wine at our cellar door which can be redeemed after your experience.
A four course dining experience which encapsulates a snapshot of the restaurant’s philosophy.