1.0Hentley Farm Wineshttps://www.hentleyfarm.com.auHolly Verdonhttps://www.hentleyfarm.com.au/author/hollyhentleyfarm-com-au/rich600338<blockquote class="wp-embedded-content"><a href="https://www.hentleyfarm.com.au/episode3kown/">EPS3: Executive Chef Lachlan Colwill – Knock offs with Nick</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),c=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]');for(r=0;r<c.length;r++)c[r].style.display="none";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if("link"===t.message)if(s=l.createElement("a"),n=l.createElement("a"),s.href=a.getAttribute("src"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf("MSIE 10"),s=!!navigator.userAgent.match(/Trident.*rv:11\./),n=l.querySelectorAll("iframe.wp-embedded-content");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute("data-secret"))a=Math.random().toString(36).substr(2,10),r.src+="#?secret="+a,r.setAttribute("data-secret",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute("security"),r.parentNode.replaceChild(e,r)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://www.hentleyfarm.com.au/episode3kown/embed/" width="600" height="338" title="“EPS3: Executive Chef Lachlan Colwill – Knock offs with Nick” — Hentley Farm Wines" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>https://mk0hentleyfarmwg2axu.kinstacdn.com/wp-content/uploads/2020/05/Screen-Shot-2020-05-21-at-8.14.44-pm-e1590058473206.png549531This week, National Brand Ambassador Nick Meyer enjoys a 'knock off' with Hentley Farm's Executive Chef Lachlan Colwill unearthing the new concepts Hentley Farm will be embracing once we can welcome visitors back to the farm, this is an episode that you do not want to miss.