1.0Hentley Farm Wineshttps://www.hentleyfarm.com.auHolly Verdonhttps://www.hentleyfarm.com.au/author/hollyhentleyfarm-com-au/rich600338<blockquote class="wp-embedded-content"><a href="https://www.hentleyfarm.com.au/time-behind-the-pass/">Time Behind The Pass, Clare Falzon – Gourmet Traveller</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),c=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]');for(r=0;r<c.length;r++)c[r].style.display="none";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if("link"===t.message)if(s=l.createElement("a"),n=l.createElement("a"),s.href=a.getAttribute("src"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf("MSIE 10"),s=!!navigator.userAgent.match(/Trident.*rv:11\./),n=l.querySelectorAll("iframe.wp-embedded-content");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute("data-secret"))a=Math.random().toString(36).substr(2,10),r.src+="#?secret="+a,r.setAttribute("data-secret",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute("security"),r.parentNode.replaceChild(e,r)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://www.hentleyfarm.com.au/time-behind-the-pass/embed/" width="600" height="338" title="“Time Behind The Pass, Clare Falzon – Gourmet Traveller” — Hentley Farm Wines" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>https://mk0hentleyfarmwg2axu.kinstacdn.com/wp-content/uploads/2020/10/Screen-Shot-2020-10-14-at-1.18.43-pm.png495484Recently, Clare Falzon spent some time chatting with Millie Hosie from Gourmet Traveller Wine. For the full article, follow this link or continue reading below. Clare Falzon continues to celebrate exceptional ingredients as the head chef of the Barossa Valley’s Hentley Farm Restaurant, where a commitment to sustainability underpins all aspects of her work. What […]