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Meticulous viticultural planning and modern winemaking craft wines that perfectly balance the vibrancy of fruit, elegance of soft velvety tannins, and flavour richness distinctive of the exceptional site.

Established in 1997 by Keith and Alison Hentschke, who had a single vision to craft exceptional single estate wines from the Barossa Valley.

Crafting exceptional single-estate wines

Opulence, complexity and balance all come to mind when thinking about the Clos Otto Shiraz....With vines planted by previous owner Otto Kasper using a cutting from an ageing and secret Shiraz clone, and tended to with almost antique machinery and a well-practiced hand, the Clos Otto vineyard consistently yields super low quantities with ultra rich flavours.

Clos Otto Shiraz

Each year, our Chief Winemaker Andrew Quin creates a limited release single block wine that showcases the unique terroir diversity across the Hentley Farm estate, and the characteristics of the vintage that was. This wine features an original label created each vintage by artists from the Adelaide Central School of Art, to portray the individuality, style, and distinction of this iconic wine.

Our limited release single block wine

<h2 style="text-align: center">We strive to produce the highest-quality fruit and wines possible while respecting the environment and minimising our carbon footprint. We believe that to get the best from the land, we must employ a world-class standard of sustainable practices.</h2>

Our Environmental Statement

At Hentley Farm we believe that loyalty should be rewarded.

LoyaltyProgram

The perfect present for every wine and food lover. Our gift cards can be used to purchase anything through our online store, our cellar door or Atrium Restaurant.

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