We are proud to be a member of the prestigious Relais et Chateaux Association, one of only three in Australia.
Since opening in May 2012, we are delighted to have been awarded:
Awarded three Chef Hats in the Australian Good Food Guide 2021 and 2023.
Awarded two Hats in the National Edition Goodfood Guide 2020, 2019 & 2018.
South Australia’s Restaurant of the Year in the 2016 & 2013 Advertiser Food Awards.
Awarded four forks in The Advertiser Food Guide 2013 – 2018.
Best Regional Restaurant in the 2013 – 2016 Advertiser Food Awards.