Proud members of the prestigious Relais et Châteaux Association

HERITAGE OF EXCELLENCE

United in their passion for hospitality, commitment to quality and an aspiration to deliver an ever higher level of service

We are proud to be a member of the prestigious Relais et Chateaux Association, one of only three in Australia.

Since opening in May 2012, we are delighted to have been awarded:

Awarded three Chef Hats in the Australian Good Food Guide 2021 and 2023.
Awarded two Hats in the National Edition Goodfood Guide 2020, 2019 & 2018.
South Australia’s Restaurant of the Year in the 2016 & 2013 Advertiser Food Awards.
Awarded four forks in The Advertiser Food Guide 2013 – 2018.
Best Regional Restaurant in the 2013 – 2016 Advertiser Food Awards.